Local mixed greens, shaved radish, spiced pecans, honey-shallot vinaigrette

Carolina peaches, creamy burrata, arugula, basil, balsamic reduction

Crisp iceberg, Benton's bacon, crumbled blue cheese, cherry tomato, buttermilk dressing

14oz prime ribeye, bone marrow butter, charred broccolini, roasted garlic jus

Wild-caught shrimp, stone-ground grits, andouille, tomato gravy, scallions

Locally caught, lemon-caper brown butter, haricots verts, fingerling potatoes

Red wine-braised, creamy polenta, root vegetables, gremolata

Double-cut Berkshire, apple-bourbon glaze, sweet potato mash, collard greens

Cast iron blackened, dirty rice, charred lemon, remoulade

Buttery crust, toasted Georgia pecans, bourbon caramel, whipped cream

Warm spiced peach cobbler, vanilla bean ice cream, cinnamon crumble

Rich chocolate custard, flaky pastry, sea salt, crème fraîche

Classic vanilla bean custard, caramelized sugar, fresh berries

Small-batch bourbon, fresh peach purée, wildflower honey, aromatic bitters

Carolina craft vodka, ginger beer, fresh lime, candied ginger

Sweet tea vodka, fresh lemonade, muddled mint, peach slice

Rotating seasonal variation, ask your server for this month's featured spirit